Oxalic Acid is a strong acid found in many plants and vegetables and is often used as an analytical reagent and a general reducing agent.
Related category
Research Areas >> Infection
Research Areas >> Metabolic diseases
Target point
Human Endogenous Metabolite
Oxalic acid has been studied in vitro as a causative agent of sclerotium disease, inhibiting oxidative burst in host plants and directly inhibiting H2O2 production in OGA-stimulated soybean cells, even in the absence of other fungal components [1].
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